Harvest Seasonal Grill and Wine Bar, a farm-to-table restaurant known for locally sourced, health conscious cuisine, has announced its 2019 Spring menu. The menu launches on March 20th, and features returning favorites and exciting, new items.
Spring Into Fresh Flavor
Harvest is known for its seasonally changing menu, as the restaurant is committed to providing only the freshest, locally sourced, farm-to-table meals. As the seasons change, Harvest Seasonal Grill adapts its menu to ensure a farm fresh, high quality experience every time.
Harvest Seasonal Grill’s dedication to menu items that are not only farm-fresh, but innovative has regular customers excited for the menu change as the Spring season kicks off. The 2019 Spring menu features fan favorites as well as delicious new dishes.
Some former favorite dishes are making a comeback this Spring. Harvest is bringing back their Sweet Pea & Avocado Toast appetizer, a vegan favorite on pumpernickel bread. Also returning is the Strawberry Patch Chicken Salad, a colorful and sweet spinach salad perfect for the Spring.
Returning main dishes include Harvest’s Lemon Thyme Chicken, served on a bed of vegetables, and the Knife & Fork Organic Egg Salad.
Innovative New Dishes
While some customers await their favorite menu items return, others look forward to the fresh, new creations from Harvest Seasonal Grill’s chefs. Vegetarians and those with plant-based diets are sure to enjoy the new Sweet Pea Ravioli, filled with vegetables and herbs from local farmers.
Also new to Harvest Seasonal Grill & Wine Bar is the Teriyaki Vegetable & Rice Bowl, a gluten-free and vegan entree made with organic jasmine rice. The final exciting addition is the new Impossible “BBQ” Burger, a 100% plant-based burger on a vegan bun featuring their sweet and tangy berry hibiscus BBQ sauce.
Come out to Harvest Seasonal Grill & Wine Bar to try their new Spring menu and enjoy a wide selection of wine and local beers. Harvest is accepting reservations for their Glen Mills location via telephone or online here. Book now to enjoy their Spring menu before it’s gone!