Harvest Seasonal Grill & Wine Bar

Fall Menu

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[Glen Mills, PA] | [Philadelphia, PA] | [North Wales, PA] | [Harrisburg, PA]

Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Sides | Desserts | Kid's Menu

Fish & Seafood

Cedar Roasted Atlantic Salmon*
Asparagus, Baby Carrots, Roasted Fingerling Potatoes
Shrimp, Sea Bass, Mussels, Lump Crab, Clams, Tomatoes,  Wine
Autumn Scallops
Fennel Puree, Blood Orange Gastrique, Baby Carrots, Asparagus
Sautéed Rainbow Trout +
Toasted Hazelnuts, Crab, Wild Rice, Snow Peas, Julienned Carrots, Fresh Herb Beurre Blanc
Florida Sun Shrimp +
Pumpkin Tortelloni, Baby Spinach, Toasted Pumpkin Seeds, Béchamel Sauce
Wood Grilled Swordfish
Creamy Braised Leeks, Seasonal Vegetables, Roasted Fingerling Potatoes, Pomegranate Drizzle

Meats & Poultry

Coq Au Vin
Seared Organic Chicken Breast, Pearl Onions, Pancetta, Roasted Fingerling Potatoes, Merlot Sauce
Filet Mignon* +
Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Shallot Glaze
Herbs De Provence Dusted Duck *  +
Caramelized Turnips, Baby Spinach, Farro, Apricot Riesling Glaze
Pork Ribeye
 Shaved Fennel & Apples, Quinoa Couscous Risotto, Cherry Demi Glace
Braised Short Ribs +
Roasted Fall Vegetables, Pearl Onions, Garlic Mashed Potatoes, Natural Jus
 Harvest Moon Chicken
 Cider Rosemary Glazed, Grilled Apples, Brussel Sprouts, Fingerling Potatoes

Vegetarian Entreés

Spicy Tofu Stir Fry
Baby Bok Choy, Carrots, Red & Yellow Peppers, Snow Peas, Pineapple, Japanese Eggplant
Pumpkin Tortelloni
Toasted Pine Nuts, Zucchini & Squash, Arugula, White Wine, Garlic, Shallots, Buerre Noisette
Porcini Mushroom Pappardelle
Roasted Wild Mushrooms, Asparagus, Goat Cheese
Red Quinoa Salad
Grilled Zucchini, Oven Roasted Tomatoes, Chick Peas, Baby Spinach,Sheep’s Milk Feta, Toasted Walnut Drizzle
Vegetarian Burrito  +
Sweet Potato, Black Beans, Roasted Corn, Chipotle, Guacamole, Queso Fresco, Fire Roasted Tomato Salsa, Sour Cream, Tomato Tortilla

+ Denotes Items that are over 500 Calories

* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

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[Glen Mills, PA] | [Philadelphia, PA]

[North Wales, PA] | [Harrisburg, PA]