Harvest Seasonal Grill & Wine Bar

Summer Menu

Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Sides | Desserts | Kid's Menu

Fish & Seafood

Cedar Roasted Atlantic Salmon* 19
Asparagus, Baby Carrots, Roasted Fingerling Potatoes
Seared Sea Scallops* 24
Caribbean Papaya Salsa, Baby Bok Choy, Coconut Jasmine Rice, Caramelized Pineapple Puree
Fish Tacos 15
Blackened Mahi Mahi, Jicama Slaw, Tomatillo Salsa, Guacamole, Baked Tortillas, Lime Cilantro Sour Cream
Coriander Dusted Shrimp 23
Baby Bok Choy, Snow Peas, Coconut Jasmine Rice, Grilled Mango Pineapple Salsa
Pan Seared Sesame Tuna 24
Crab Roll, Wasabi Sesame Seeds, Baby Bok Choy, Coconut Lemongrass Sauce
Wood Grilled Swordfish 22
Crab, Artichoke & Tomato Salad, Meyers Lemon, Watercress, Fingerling Potatoes, EVOO

Meats & Poultry

Lemon Thyme Chicken 19
Shaved Fennel, Tomato, Artichoke, Watercress, Lemon Thyme Vinaigrette, Fingerling Potatoes
BBQ Short Ribs 19
Jicama Slaw, Honey Jalapeño Cornbread, Mango Pineapple BBQ Sauce
Ginger Pork Chop* 19
Mango Salsa, Chinese Broccoli, Coconut Jasmine Rice
Grilled Filet Mignon* 31
Caramelized Apricot, Sheep’s Milk Feta, Snow Peas, Micro Basil, Fingerling Potato
Grilled Hanger Steak* 24
Korean Chili Slaw, Green Papaya

Vegetarian Entreés

Spicy Tofu Stir Fry 13
Baby Bok Choy, Carrots, Red & Yellow Peppers, Snow Peas,
Pineapple, Japanese Eggplant, Coconut Jasmine Rice
Portobello “Cheese Steak” 13
Sweet Roasted Peppers, Caramelized Onions, Baby Arugula, Hope Springs Farm Cheddar, Toasted Baguette
Tomato & Spinach Fettuccini 13
Heirloom Tomatoes, Basil Pesto, De-Glae Organic Farms, Pecorino Romano Cheese
Vegetarian Trio 14
Apple Tree Chevre filled Tinker Bell Peppers, Crispy Truffled Cremini Mushrooms, Chilled Artichoke Salad

**Denotes Items that are over 500 Calories

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