Harvest's Seasonal Spring Menu
Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Kid's Menu | Desserts
Vegetarian Entreés
| Spicy Tofu Stir Fry | 11 |
| Bok Choy, Carrots, Red Chilies, Yellow Peppers, Snow Peas, Pineapple & Japanese Eggplant | |
| Veggie Burger | 9 |
| Avocado, Tomato, Baby Greens, Caramelized Onion & Bean Sprouts | |
| Moroccan Cabbage Rolls | 12 |
| Quinoa, Tofu, Pistachios, Dried Apricots, Cranberries & Pomegranate Reduction | |
Fish & Seafood
| Miso Glazed Boston Sea Bass ** | 23 |
| Chinese Vegetable Stir Fry & Coconut Jasmine Rice | |
| Cedar Roasted Atlantic Salmon | 19 |
| Asparagus, Roasted Carrots & Fingerling Potatoes | |
| Grilled Sea Scallops | 23 |
| Trio of Olives, Dandelion Salad, Herbed Tomato Vinaigrette | |
| Alaskan Halibut | 24 |
| Buckwheat Soba Noodles, Asian Vegetables, Ginger Dashi Broth | |
| Grilled Spring Shrimp | 22 |
| Spring Orzo, Asparagus, Champagne Mustard Sauce | |
| Fennel & Coriander Tuna | 23 |
| Chinese Broccoli, Blackberry Ponzu & Coconut Jasmine Rice | |
Meats & Poultry
| Grilled Rack of Lamb ** | 30 |
| Plum Rosemary Preserve, Apple Wood Bacon Succotash & Roasted Fingerling Potatoes | |
| Brick Chicken | 19 |
| Half Organic Chicken, Lemon Garlic Jus, Fingerlings, Carrots & Asparagus | |
| Filet Mignon ** | 31 |
| Chipotle Butter, Roasted Fingerling Potatoes & Watercress Salad | |
| Ginger Pork | 19 |
| Mango Salsa, Chinese Vegetable Stir Fry & Coconut Jasmine Rice | |
| BBQ Short Ribs | 21 |
| Mango Pineapple BBQ, Jicama Slaw & Honey Jalapeño Cornbread | |
| Sweet Pea Chicken | 17 |
| Sweet Pea Tortolloni, Shiitake Mushrooms & Swiss Chard | |
**Denotes Items that are over 500 Calories