Harvest's Seasonal Spring Menu

Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Sides | Desserts | Kid's Menu

Edamame 3 Ways Ahi Tuna Tartare

Appetizers

Cup of Soup 6
Du Jour
Asian BBQ Chicken Skewers 9
Carrot, Daikon, Baby Bok Choy Salad, Miso Vinaigrette
Edamame 3 Ways 7
Salty, Spicy, Sweet
Charcuterie Tasting** 14
Assortment of Cured Meats, Pâté, Cornichons, Crostini & Whole Grain Spicy Mustard
Organic Hummus Trio 8
Roasted Garlic, Chipotle, Bruschetta
Local Farms Cheese Plate 14
Chef’s Selection of Cheeses, Fruits, Crostini & Housemade Jams
Prince Edward Island Mussels 10
Shaved Fennel, Cherry Tomatoes, White Wine Garlic Broth
Blue Claw Crab Cake 13
Sweet Chili Vinaigrette, Daikon, Cucumber, Cilantro Salad
Grilled Seafood Trio* 14
Shrimp, Sea Scallop, Tuna, Chipotle Gazpacho
Asian Tuna Tartare* 14
Avocado, Wasabi Crème Fraîche, Sesame Seed Wonton, Blackberry Ponzu
Spicy Thai Calamari 11
Sauteed with Chilies, Garlic, Ginger, Lemon, Cilantro
Pork Pot Stickers 10
Thai Sweet Chili, Ponzu Dipping Sauce

**Denotes Items that are over 500 Calories

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