Harvest's Seasonal Spring Menu
Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Kid's Menu | Desserts
Appetizer
| Organic 3 Bean Soup | 6 |
| Smoked Ham & Garlic Tomato Broth | |
| Local Farms Cheese Plate ** | 14 |
| Chef’s Selection of Cheeses, Fruits, Crostini & Home Made Jams | |
| Charcuterie Tasting | 14 |
| Assortment of Cured Meats, Pâté, Cornichons, Crostini & Whole Grain Spicy Mustard | |
| Edamame 3 Ways | 7 |
| Salty, Spicy & Sweet | |
| Organic Hummus Trio | 8 |
| Roasted Garlic, Edamame & Bruschetta | |
| Asian BBQ Chicken Skewers | 9 |
| Carrot, Daikon, Baby Bok Choy Salad, Miso Vinaigrette | |
| Pork Pot Stickers | 10 |
| Thai Sweet Chili & Ponzu Dipping Sauce | |
| Baked Pesto Stuffed Artichoke Hearts | 9 |
| Asiago Gratin, Red Pepper Coulis | |
| Spring Crab Cake | 13 |
| Lump Crab, Scallop Mousseline, Chipotle Honey Mustard Sauce | |
| Organic Beer Mussels | 10 |
| Seasonal Draft, Garlic, Shallots & Parsley | |
| Grilled Seafood Trio | 14 |
| Shrimp, Sea Scallop, Butterfish, Chipotle Gazpacho & Crispy Plantain | |
| Asian Tuna Tartare | 14 |
| Avocado, Wasabi Crème Fraiche, Sustainable Caviar, Crispy Wonton & Blackberry Ponzu | |
| Spicy Thai Calamari | 11 |
| Chilies, Garlic, Ginger, Lemon & Cilantro | |
**Denotes Items that are over 500 Calories