Harvest's Seasonal Winter Menu

Edamame 3 Ways Ahi Tuna Tartare

Appetizers

Chicken Noodle Soup 6
Chicken & Garden Vegetables
Turkey Chili 6
White Cannellini Beans, Red Kidney Beans, Black Beans, Lancaster Smoked Cheddar & Organic Sour Cream
Asian BBQ Chicken Skewers 9
Carrot, Daikon, Baby Bok Choy Salad & Miso Vinaigrette
Charcuterie Tasting 14
Assortment of Cured Meats, Pâté, Cornichons & Whole Grain Spicy Mustard
Edamame 3-Ways 7
Salty, Spicy & Sweet
Pork Pot Stickers 10
Thai Sweet Chili & Ponzu Dipping Sauces
Oven Baked Goat Cheese ** 8
Nut Encrusted, Apples, Honey & Crostini
Organic Hummus Trio 8
Roasted Garlic, Chipotle & Artichoke Heart
Sesame Tuna 12
Wakame Seaweed Salad & Ponzu Sauce
North Brook Longhorn Steak Quesadilla ** 12
Roasted Green Chilies, Smoked Cheddar, Refried Beans, Guacamole, Chipotle Sour Cream & Baby Heirloom Tomato Salsa
Saffron Mussels 12
Leeks, Garlic, Parsley, Chervil & Saffron Cream
Truffled Spinach & Artichoke Dip 9
White Truffle Panko, Roasted Garlic, Asiago Cream & Toasted Pita

**Denotes Items that are over 500 Calories

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