Harvest's Seasonal Spring Menu

Appetizers | Flatbreads | Salads | Sandwiches | Entreés | Sides | Desserts | Kid's Menu

Edamame 3 Ways Ahi Tuna Tartare

Appetizers

Cup of Soup 6
Du Jour
Asian BBQ Chicken Skewers 9
Carrots, Daikon, Baby Bok Choy Salad, Miso Vinaigrette
Edamame 3 Ways 14
Salty, Spicy & Sweet
Charcuterie Tasting 14
Assortment of Cured Meats, Pâté, Cornichons, Crostini & Dark Ale Mustard
Local Farms Cheese Plate 14
Chef’s Selection of Cheeses, Fruits, Crostini & Housemade Jams
Organic Hummus Trio 8
Roasted Garlic, Chipotle & Bruschetta
Spicy Chorizo Mussels 12
Smoked Tomato, Garlic, Hoegaarden
Grilled Asparagus 8
Pea Shoots, Red Pepper, Shiitake Mushrooms, Miso Mustard Vinaigrette
Blue Claw Crab Cake 13
Sweet Chili Vinaigrette, Daikon, Cucumber, Cilantro Salad
Hamachi Tataki 14
Wasabi Ponzu, Mango Puree
Sautéed Spicy Thai Calamari 11
Chilies, Garlic, Ginger, Lemon, Cilantro
Grilled Braciole 11
Basil Marinated Beef, Mozzarella, Arugula, Radish

**Denotes Items that are over 500 Calories

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