Harvest Seasonal Grill & Wine Bar‘s Bourbon Dinner | Tuesday, October 24th | 6:30p | $69/person (tax & gratuity not included) | 484. 584. 4975 | Reservations Required

– 1st Course –
Magret Duck Proscuitto
wood-grilled frisée, orange scented ricotta, micro mustard greens, roasted grapes, thyme, brown buttered popcorn

. paired with .
Chair Honey Old Fashioned
(Basil Hayden’s)

– 2nd Course –
Cider Braised Pork Cheeks
parsnip-black pepper biscuit, pimento cheese, house-made pickle chip

. paired with .
Rosemary Maple Bourbon Blue
(Buffalo Trace)

– 3rd Course –
Cast Iron Pan-Fried Cornmeal Trout
corn-chili remoulade, fried green tomato relish, pickled jalapeño syrup

. paired with .
Jalapeño Spiked Bourbon Julep
(Koval Organic Rye)

– 4th Course –
Bourbon-Aged Soy-Glazed Short Rib
soft bloody butcher grits, fleur de sel caramel butter, bourbon ginger carrots, tangerine lace

. paired with .
Kentucky Mule
(Four Roses Small Batch)

– 5th Course –
Butter Pecan Shortbread Cookies
bourbon vanilla whipped cream

. paired with .
Hot Buttered Bourbon
(Kinsey)

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